Easy Hummus, Vegan Friendly – Serves 1

Ingredients

• 1 can chickpeas, drained but keep the liquid
• 1 tablespoon tahini
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil

Method 

• Combine all the ingredients and mix in a food processor until smooth
• If the mixture seems dry the all some liquid from the can
• Serve with crackers or veggies to taste